I've been craving to eat 'Kuih Lompat Tikam' since the last 2 weeks (I think I saw the picture in Pak Payne's blog). The picture of Kuih Lompat Tikam kept appearing in my mind. Oh dear.. it wasn't easy at all.
I knew that I need to buy rice flour and glutinuous rice in order to cook the kuih. By the way, the one that I craved for is the Kel@ntan style that has 'pulut merah' with the white and green layer thing. I went to a few stores but couldn't find the rice flour and glutinous rice. I remember my friend Leeza bought the thing sometime ago. I rang her up and asked her. Of course I've to tell her what I wanna do with the things.
A few days ago, I was surprised to see Leeza and the family in front of the door with the 'Kuih Lompat Tikam'! She claimed the 'kuih' wasn't really 'jadi' since she has mistakenly used a glutinous rice flour instead of rice flour. To me, the taste is the same. Both are rice flour anyway. The different is only the look. One is bit stickier than the other. I like it both ways. In fact, I had it almost everyday until today. Perhaps tomorrow and the days after tomorrow too until there'll be no more. I really appreciate what she did for me. Though it wasn't the Kelantan style, I've satisfied the crave.
Earlier that evening, another friend, As also came. She bought me rice flour and glutinuous rice. She also bought me tapioca flour, just in case I want to make 'keropok lekor'. She also brought a bunch of very tasty 'Karipap'. I could still remember the yummy taste of the 'Karipap'.
Thank you so much Leeza and As. You guys are like dear sisters to me...